MANATHAKALI VATHAL
₹ 77.00
Manathakkali Vathal Kuzhambu, Vathal means sun-dried. When the berries of Black Nightshade are salted and dried under the hot sun, they become easy to store for longer durations. Using the Manathakkali Vathal, this Kuzhambu (a spicy tangy gravy) is made and it is really simple.
Manathakkali Vathal Kuzhambu is afamousdish in Sounth India, Vathal means sun-dried. When the berries of Black Nightshade are salted and dried under the hot sun, they become easy to store for longer durations. Using the Manathakkali Vathal, this Kuzhambu (a spicy tangy gravy) is made and it is really simple. Manathakkali (literally translated to Fragrant Tomatoes) is the fruit-like berries of the plant. It has a lot of medical value and the best one being cure for mouth & stomach ulcers. It also has high iron content and works wonders for cold, fever or diarrhea.
| Weight | N/A |
|---|---|
| size | 100g |
Related products
-
Papad / Flakes / FryumsKILLU VADAGAM
₹ 77.00Killu vadagam, is prepared by pinching small portion of vadagam dough and arranging on a cloth. This is then dried in sun and stored in jars. These are deep fried in oil and make a great accompaniment for rice dishes.
-
Papad / Flakes / Fryums
CURD CHILLI VATHAL
₹ 50.00Mor Milagai is nothing green chillies soaked in curd , salt and sundried till crispy.It is one of the popular condiments in South Indian Cuisine.
-
Papad / Flakes / Fryums
RICE PAPAD
₹ 50.00RICE PAPAD are the most included side dish in an everyday south Indian house to add on the crisp factor to their lunch. The Disc shaped appalams are made of well dried BLEND OF RICE WITH SPICE paste. The appalams are sun-dried until all of the moisture from it is evaporated. They are then dusted with some flour to absorb any further moisture and packed away. To make these Appalams, deep frying in a pan of oil for a few seconds in enough.
-
Papad / Flakes / Fryums
SUNDAKAI VATHAL
₹ 61.00In Tamil Nadu, the fruit is consumed directly, or as cooked food like Sundaikkai Sambar, Sundaikkai Poriyal, Sundaikkai Aviyal.
-
Papad / Flakes / Fryums
APPALAM
₹ 66.00Appalams are the most included side dish in an everyday south Indian house to add on the crisp factor to their lunch. The Disc shaped appalams are made of well dried urad dal paste. To make this, the Gram is first soaked and grinded with water after which they are cut in shapes and kept away for drying. The appalams are sun-dried until all of the moisture from it is evaporated. They are then dusted with some flour to absorb any further moisture and packed away. To make these Appalams, deep frying in a pan of oil for a few seconds in enough.
-
Papad / Flakes / Fryums
RICE FLAKES
₹ 55.00It is a good source of carbohydrates, packed with iron, rich in fibre, a good source of antioxidants and essential vitamins and is gluten free.
It is known to be good for those who have diabetes, skin and heart problems.
Reviews
There are no reviews yet.