BAY LEAF
₹ 44.00
Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance.
Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance.
| Weight | N/A |
|---|---|
| size | 30g |
Related products
-
SpicesFENUGREEK SEEDS
₹ 35.00Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, in medicine, and to hide the taste of other medicine. Fenugreek seeds smell and taste similar to maple syrup.
-
Spices
GREEN CARDAMOM
₹ 204.0010 Health Benefits of Cardamom, Backed by Science
Antioxidant and Diuretic Properties May Lower Blood Pressure.
May Contain Cancer-Fighting Compounds.
May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects.
May Help with Digestive Problems, Including Ulcers.
May Treat Bad Breath and Prevent Cavities.
-
Spices
RED CHILLI LONG
₹ 75.00Long chillies can be up to 15 centimetres long and ripen from green to red. Photo: Angela Wylie. Serrano chillies look like a bird’s eye chilli but have a rounded end like a jalapeno. With the sweet, crunchy flesh of a capsicum and the heat of a jalapeno, they are typically eaten raw but can also be pickled or roasted.
-
Spices
JEERA WHOLE
₹ 57.00Jeera has a surprisingly revitalizing rusty taste that goes right through your body. In mainstream science jeera is known to contain thymol, a chemical that stimulates the pancreas to produce enzymes & and bile. This property improves the overall digestion of carbs and fats within the body.
-
Spices
BLACK PEPPER
₹ 77.00Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter, dark red, and contains a single seed, like all drupes.
-
Spices
MUSTARD SEEDS
₹ 44.00Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. … Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as prepared mustard.
