Avakaya recipe with step by step photos – mango avakaya or avakaya pickle is a spicy, robust pickle made with raw mangoes from the Andhra cuisine. Andhra cuisine is known for its spicy as well as tasty recipes. This pickle is also no different and is one of the gems from Andhra cuisine.
Avakaya (also known as mango pickle) is a variety of Indian pickle popular in South India with its origin in Godavari Districts, Andhra Pradesh.
Mango pickle also contains the spice fenugreek, used commonly in Indian and North African cuisine, which lends a sweet and nutty flavor similar to that of burnt sugar and maple syrup, according to MasterClass. The delicious condiment also contains asafoetida, a spice that’s also known by its Hindi name, hing
| Weight | .300 kg |
|---|---|
| Size | 300 G |
Avakaya recipe with step by step photos – mango avakaya or avakaya pickle is a spicy, robust pickle made with raw mangoes from the Andhra cuisine. Andhra cuisine is known for its spicy as well as tasty recipes. This pickle is also no different and is one of the gems from Andhra cuisine.
