Gravy chilli powder is a spicy masala from the Chettinad region of Tami Nadu.
Chilli powder is commonly used in Indian cuisine to make foods spicier. Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable. Include in any pot of beans or with baked corn and casseroles. It can be used to make marinades for paneer or sliced vegetables. Chili powder is a staple spice in many kitchens, and it packs a lot of flavor. It’s famously added to rubs, soups, stews, chili (of course), and a variety of Latin dishes. For example, you can use it to make your own enchilada sauce.
Gravy chilli powder is a spicy masala from the Chettinad region of Tami Nadu.
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