In India, we refer to goat meat as “Mutton” and sheep meat as “Lamb”. So when you see mutton on the menu across the country, it is referring to goat meat
- High in protein, dietary fiber, calcium, iron and vitamin K.
- Contains black pepper which aids in maintaining the freshness of food.
- Contains kalonji which protects the human system against many diseases.
- Rich in antioxidants which lower the risk of blood pressure.
- Contains ginger that helps in digestive issues, preventing cavities and treating nausea.
- Lowers risk of high blood pressure.
| MUTTON MASALA | 200G |
|---|
In India, we refer to goat meat as “Mutton” and sheep meat as “Lamb”. So when you see mutton on the menu across the country, it is referring to goat meat
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