Onion Thokku / Shallots Thokku – a spicy accompaniment made from small onions ( pearl onions/shallots) that tastes amazing with curd rice, plain rice, idli dosa etc. It’s spicy, tempting and quite addictive.Hot rice + eerulli thokku + ghee ..aha ..heaven ..!!! One of the best side dish to carry for your long train journeys too, use as a spread for sandwich/ chapati .
If you are wondering if the smell of onion would be strong I suggest you must try it. Quick and easy to prepare and a nice change from the regular chutneys. With a slight tang, spiciness from chillies and a pungent sweet taste from onions .. this chutney is a must-try. It is one of the best accompaniment with South Indian breakfast or meals.
One can use regular onions or the very flavorful small onions shallots. I usually make it with shallots as it enhances the taste and makes the chutney more delicious. The most difficult and boring work for many is peeling shallots skin. You can follow these easy steps shown here to peel them.. makes life so easy.
| Weight | 0.300 kg |
|---|---|
| ONION THOKKU | 300G |
Onion Thokku / Shallots Thokku – a spicy accompaniment made from small onions ( pearl onions/shallots) that tastes amazing with curd rice, plain rice, idli dosa etc. It’s spicy, tempting and quite addictive.Hot rice + eerulli thokku + ghee ..aha ..heaven ..!!! One of the best side dish to carry for your long train journeys too, use as a spread for sandwich/ chapati .
