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Spices

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  • Spices

    MUSTARD SEEDS

     44.00

    Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. … Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as prepared mustard.

  • Spices

    FENUGREEK SEEDS

     35.00

    Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, in medicine, and to hide the taste of other medicine. Fenugreek seeds smell and taste similar to maple syrup.

  • Spices

    CLOVES

     149.00

    Clove is a plant grown in parts of Asia and South America. People use the oils, dried flower buds, leaves, and stems to make medicine. Clove is most commonly applied directly to the gums for toothache, pain control during dental work, and other dental-related issues.

  • Spices

    GREEN CARDAMOM

     204.00

    10 Health Benefits of Cardamom, Backed by Science

    Antioxidant and Diuretic Properties May Lower Blood Pressure.

    May Contain Cancer-Fighting Compounds.

    May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects.

    May Help with Digestive Problems, Including Ulcers.

    May Treat Bad Breath and Prevent Cavities.

  • Spices

    CORIANDER SEEDS

     53.00

    Coriander, also known as cilantro or Chinese parsley, is a widely used spice native to the Mediterranean. Coriander plants are entirely edible, but their leaves and their seeds are most commonly used as herbs and spices. In the US, the seeds of the plant are typically known as coriander and the leaves are called cilantro. In both forms, the plant provides some impressive health benefits.

  • Spices

    CINNAMON STICK

     50.00

    The spice, consisting of the dried inner bark, is brown in colour and has a delicately fragrant aroma and a warm sweet flavour. Cinnamon is used to flavour a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places.

  • Spices

    BLACK PEPPER

     77.00

    Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter, dark red, and contains a single seed, like all drupes.

  • Spices

    TAMARIND CAKE

     138.00

    The polyphenols in tamarind have antioxidant and anti-inflammatory properties. These can protect against diseases such as heart disease, cancer and diabetes. The seed extract may also help lower blood sugar, while the pulp extract may help you lose body weight and reverse fatty liver disease.

  • Spices

    BAY LEAF

     44.00

    Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance.

  • Spices

    KALONJI

     56.00

    Ayurveda recommends daily consumption of 20 grams of these seeds to enhance lubrication between joints, for maintaining a healthy heart, fight breathing problems and to prevent cancer, thanks to its anti-carcinogenic properties. Kalonji seeds are a storehouse of protein, carbohydrate, dietary fiber and fat.

  • Spices

    JEERA WHOLE

     57.00

    Jeera has a surprisingly revitalizing rusty taste that goes right through your body. In mainstream science jeera is known to contain thymol, a chemical that stimulates the pancreas to produce enzymes & and bile. This property improves the overall digestion of carbs and fats within the body.

  • Spices

    RED CHILLI LONG

     75.00

    Long chillies can be up to 15 centimetres long and ripen from green to red. Photo: Angela Wylie. Serrano chillies look like a bird’s eye chilli but have a rounded end like a jalapeno. With the sweet, crunchy flesh of a capsicum and the heat of a jalapeno, they are typically eaten raw but can also be pickled or roasted.

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