Kannimanga is a Malayalam word which refers to small and green tender mangoes. The special taste of Kannimanga achar or Tender mango pickle is due to the presence of heat of various spices and the essence of tender mangoes. Red chilly powder imparts a red colour and a spicy flavour. The presence of mustard seeds compliments the taste of tender mangoes and the inclusion of fenugreek powder, asafoetida and sesame oil provides an irresistible taste. Even though there exist several pickle recipes in Kerala, Kannimanga or tender mango pickle is considered to be the most popular and liked among the Keralites. Let’s have a look at the ingredients required and the method of preparation of Kannimanga pickle or Tender mango pickle.
- Mango has tremendous health benefits because of the acids in the fruit.
- It also increases the taste of the food.
- Aids in Digestion.
- It is rich with Antioxidants.
- Excellent for liver health.
- Builds immunity levels.
- It also help prevent ulcers.
| TENDER MANGO PICKLE | 300G |
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Kannimanga is a Malayalam word which refers to small and green tender mangoes. The special taste of Kannimanga achar or Tender mango pickle is due to the presence of heat of various spices and the essence of tender mangoes.
